Sweet potato

I admit, I used to fear the sweet potato when I was younger, I hated it but I changed my tune on this large, starchy, sweet-tasting, tuberous root vegetable.  Smothered in butter and brown sugar…not tooo much..but no marshmallows or pecans, I have nothing against them, I just don’t have any in the house right this minute.  I decided to replace my regular Idaho’s as a lunch option today. Yum!

I might have to try a couple of recipes
https://www.foodnetwork.com/recipes/tyler-florence/roasted-sweet-potatoes-with-honey-butter-recipe-1946538

 

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